The cooperation with Japan Internationale Volunteer Center (JVC)

On Wednesday, December 9th, 2015 in Cooperation Program. No Comments

The Faculty of Agriculture and Food Processing has hosted a training on “Processing of Agricultural Products” from December 09 to 11 2015 under the cooperation with Japan Internationale Volunteer Center (JVC) to share the general knowledge of Agricultural Products Processing to 25 residents from Siem Reap province and to help reduce the poverty in their community.


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ព័ត៌មានទូទៅ